Light Baked Oolong tea

We name our tea by its characters and properties on purpose.


light baked oolong tea

 Because tea in itself represents its value authentically.

Tea farmers used to employ high mountain Oolong tea to make light baked Oolong tea.
With delicate light baked, the flavor of high mountain Oolong tea becomes stronger and obvious,
and also picks out the elegent fragrance gently, pure and fresh.

It shows out a most popular type of teaof the time, Light Baked Oolong tea.

Spring and winter, the best seasons for tea trees to grow up, with fitting rainfall and temperature.

Tea makers prefer to produce high level tea leaves in these seasons, too.
Different mountains, different treatment for tea trees, rich the types of ligh baked Oolong tea in another way.

The world of ligh baked Oolong tea is various.
It is so easy to fall in love with ligh baked Oolong tea~~