Heavy Baked Oolong Tea

We name our tea by its characters and properties on purpose.

heavy baked oolong tea

Because tea in itself represents its value authentically.

Heavy baked Olong tea is preferable to made by Dong-Ding Oolong tea (凍頂烏龍茶).

And it has stronger taste and smell.
In past days, the standard way to make Dong-Ding Oolong tea was with heavy baked and fermented.

Lately, tea farmers made it with heavy baked but light fermented to follow the mainstream.

Generally, the heavy baked taste and fragrance becomes the noted specific of Dong-Ding Oolong tea.

Some interesting tea farmers made the summer tea to be a special kind of Dong-Ding Oolong tea. Without too much pesticides and fertilizer in summer, an kind of insect, Jacobiasca formosana (小綠葉蟬), could survive fortunately to help tea farmers to make this lovely tea by accident.

Every tea farmer and maker would exhibit totally different heavy baked oolong tea by their unique technics.

Generally, heavy Baked Oolong tea includes ancient methods, heavy baked, heavy fermented, and a lot of tea farmers' love and intellignece.

Come on. Come to try it amusedly. :))