They are colorful, with fantastic smell and smooth taste. How come they could NOT be the 1st well-sold? Even all books which are related to Chinese tea or Taiwan tea also introduce these 'light' oolong teas so hardly, and positively............lol
Heavy Baked Oolong tea |
That thing was when that time my friends had a conference in the evening on Friday. The participators were some professors and teachers, and they are all male exactly and a little old, around 40 to 60 years old.
My friend asked me to arrange some cups of oolong tea for this conference. According to the timing of conference and the age of the participators, my friend and I discussed the detial for a while and decided to brew some heavy baked oolong tea for these a little old and wise gentlemen finally........:)
Why? Why not light baked oolong tea?