暑假每週六中午在魚麗有準備碧螺春綠茶冷泡
歡迎品飲
※理論上每週六都應該有
茶比水 = 1比100
就是茶葉10公克的話，要搭配水1000c.c.
(茶葉+冷開水+放進冰箱冷藏室+12小時)+茶葉丟棄=冷泡茶
可依照個人喜好改變濃度，惟茶葉請不要用太差的不要用茶包，因為茶包內的茶葉太細碎
不一定非要 wait a moment 的碧螺春綠茶不可，但是 wait a moment 的碧螺春綠茶 很好
聽說 wait a moment 的阿薩姆紅茶冷泡也很好喝
2015-07-28
夏天指定 碧螺春綠茶 冷泡
暑假每週六中午在魚麗有準備碧螺春綠茶冷泡
歡迎品飲
※理論上每週六都應該有
茶比水 = 1比100
就是茶葉10公克的話，要搭配水1000c.c.
(茶葉+冷開水+放進冰箱冷藏室+12小時)+茶葉丟棄=冷泡茶
可依照個人喜好改變濃度，惟茶葉請不要用太差的不要用茶包，因為茶包內的茶葉太細碎
不一定非要 wait a moment 的碧螺春綠茶不可，但是 wait a moment 的碧螺春綠茶 很好
聽說 wait a moment 的阿薩姆紅茶冷泡也很好喝
2015-07-21
新店舖夥伴 品而
PINCH X 品而
關於品而，這裡就不越俎代庖，請直接光臨 品而 的網站和Facebook。
有新的店鋪願意販售 wait a moment 的茶葉，非常令人興奮。
PINCH 和 wait a moment 的認識是從 魚麗 開始的，因為有新的夥伴，所以必須重新介紹自己，同時，也不自覺的就回想起 wait a moment 的一開始。
為了什麼開始賣茶？和其他的茶店有什麼不一樣？期待是什麼？初衷是什麼還記得嗎？為什麼要叫做 wait a moment ？
品而 冒著生命危險(嘿嘿)和 wait a moment 合作，真的知道自己在做什麼嗎？
最後， wait a moment 衷心地感謝 品而 的共襄盛舉，也感謝有這個契機讓 wait a moment 可以重新整理自己。
每個夥伴的出現都有很重要的原因，謝謝妳們。
關於品而，這裡就不越俎代庖，請直接光臨 品而 的網站和Facebook。
有新的店鋪願意販售 wait a moment 的茶葉，非常令人興奮。
PINCH 和 wait a moment 的認識是從 魚麗 開始的，因為有新的夥伴，所以必須重新介紹自己，同時，也不自覺的就回想起 wait a moment 的一開始。
為了什麼開始賣茶？和其他的茶店有什麼不一樣？期待是什麼？初衷是什麼還記得嗎？為什麼要叫做 wait a moment ？
品而 冒著生命危險(嘿嘿)和 wait a moment 合作，真的知道自己在做什麼嗎？
最後， wait a moment 衷心地感謝 品而 的共襄盛舉，也感謝有這個契機讓 wait a moment 可以重新整理自己。
每個夥伴的出現都有很重要的原因，謝謝妳們。
2015-06-06
很簡單的自己做茶飲料
茶飲料不是 wait a moment 的專長，不過茶葉還可以。
茶葉別買太便宜的，一分錢一分貨；
茶葉別買太貴的，也是一分錢一分貨。
茶飲料多半以紅茶或綠茶做為基底，然後加上新鮮果汁、有口感的東西、香料、糖或奶，如果自己可以在家中輕易的泡出紅茶或綠茶，要外加什麼都可以隨心所慾了。
紅茶或綠茶，茶葉大概一千多元就非常適合了，雖然低價位中也有不錯的茶葉，不過品質差的機率比較高；也可以貴一點，不過也不需要到三、四千元這麼多，雖然茶葉是越好越貴，但只是杯茶飲料，卻也不用貴到天價。
冷泡茶 1:100
10g茶葉 + 1000c.c.冷水 + 冰箱裡藏10小時 = 不錯喝的冷泡茶
當然，用熱水沖好，放到涼也非常好，只要留意，濃度夠了就把茶葉去除，避免變質。
冷泡或熱泡有所不同，這裡先略過不談。
喜歡濃一點或是喜歡淡一點，可以調整茶葉量或水量，調整比例不要太大，薄茶淡酒最難消受，別為了省茶葉錢撘配太多水，也別太懶調成濃縮版，過度濃郁再怎麼沖淡也會有過度釋出的餘味。
這樣自己做的飲料基茶，一杯成本價錢和市面的茶飲料其實差不多，獲得的是高品質的茶湯滋味，沒有健康的煩惱顧慮和自己動手做的快樂。
茶葉別買太便宜的，一分錢一分貨；
茶葉別買太貴的，也是一分錢一分貨。
茶飲料多半以紅茶或綠茶做為基底，然後加上新鮮果汁、有口感的東西、香料、糖或奶，如果自己可以在家中輕易的泡出紅茶或綠茶，要外加什麼都可以隨心所慾了。
 |
| 廣告時間 W 碧螺春綠茶 75g $300元 台灣三峽產青心柑仔品種綠茶，以碧螺春綠茶製作方式無發酵無烘焙製成， 茶芽多時茶湯滋味較甘甜，成熟葉多香氣會較突出，沖泡水溫高，則浸泡時間要短些.... |
冷泡茶 1:100
10g茶葉 + 1000c.c.冷水 + 冰箱裡藏10小時 = 不錯喝的冷泡茶
當然，用熱水沖好，放到涼也非常好，只要留意，濃度夠了就把茶葉去除，避免變質。
冷泡或熱泡有所不同，這裡先略過不談。
喜歡濃一點或是喜歡淡一點，可以調整茶葉量或水量，調整比例不要太大，薄茶淡酒最難消受，別為了省茶葉錢撘配太多水，也別太懶調成濃縮版，過度濃郁再怎麼沖淡也會有過度釋出的餘味。
這樣自己做的飲料基茶，一杯成本價錢和市面的茶飲料其實差不多，獲得的是高品質的茶湯滋味，沒有健康的煩惱顧慮和自己動手做的快樂。
2015-05-23
平凡的幸福
人啊，是屬於那種擁有了卻不夠珍惜，失去了才懊悔不已的生物。
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| 廣告時間 W 阿薩姆紅茶 75g 300元 台灣南投魚池鄉的紅茶，品種以阿薩姆為主，少許野生山茶、台茶8號， 偏早期濃烈風味的阿薩姆紅茶特色，適合純飲、加糖、加奶、加檸檬....... |
在台灣種紅茶是當年日治時代開始的，是當初為了供給日本國內紅茶所需而種植，現在變成台灣炙手可熱的茶葉商品，十年前卻是乏人問津的冷門茶葉。
什麼是幸福？一杯茶是幸福。
什麼是幸福？有家人在身邊是幸福。
什麼是幸福？能吃、能睡、能跑、能跳是幸福。
什麼是幸福？等一下要去吃一頓大餐是幸福。
就是平凡啊。
2015-05-17
Tea is NOT expensive, and NOT too cheap, either.
The price of tea includes the cost of
tea leaves,
labors,
packages,
profit of farmers,
profit of businessmen,
and so on.
Most of these costs are stable, unless some unpredictable natural disasters happen.
The changeable costs are the profit of farmers and the profit of businessmen. As everyone knows, most farmers are disadvantaged. They are maybe not poor, but would not be rich usually.
Farmers depend on nature deeply and completely. However, when the goddess of nature smiles to them, they would not get THAT much money. Big quantity causes the price down, and little quantity makes the price up. The profit of farmers are stable, even they want to make it more, businessmen would not "allow" it happened.
Farmers are disadvantaged in Taiwan. It is shame.
The ONLY cost of tea which could changeable is the profit of businessmen.
It means consumers AT LEAST have to pay the cost of tea leaves, labors, packages, and profit of farmers.
Yes,
the price of tea should not be TOO cheap.
and Yes,
it could be expensive, MORE expensive, and MUCH MORE expensive.
Do not buy the cheapest tea.
Do not buy the most expensive tea, unless your money is too much.
How to make it?
Go get some knowledge and experience of tea, and DO NOT let books in bookstores teach you how to buy tea. They sucks. If you go buy tea yourself few times, you would figure out that each one give you one way to distinguish tea, and these ways are all different.
That is why we started wait a moment.
Make sure the profit of farmers, save your "too much" money, and make my money. :)
tea leaves,
labors,
packages,
profit of farmers,
profit of businessmen,
and so on.
Most of these costs are stable, unless some unpredictable natural disasters happen.
The changeable costs are the profit of farmers and the profit of businessmen. As everyone knows, most farmers are disadvantaged. They are maybe not poor, but would not be rich usually.
Farmers depend on nature deeply and completely. However, when the goddess of nature smiles to them, they would not get THAT much money. Big quantity causes the price down, and little quantity makes the price up. The profit of farmers are stable, even they want to make it more, businessmen would not "allow" it happened.
Farmers are disadvantaged in Taiwan. It is shame.
The ONLY cost of tea which could changeable is the profit of businessmen.
It means consumers AT LEAST have to pay the cost of tea leaves, labors, packages, and profit of farmers.
Yes,
the price of tea should not be TOO cheap.
and Yes,
it could be expensive, MORE expensive, and MUCH MORE expensive.
Do not buy the cheapest tea.
Do not buy the most expensive tea, unless your money is too much.
How to make it?
Go get some knowledge and experience of tea, and DO NOT let books in bookstores teach you how to buy tea. They sucks. If you go buy tea yourself few times, you would figure out that each one give you one way to distinguish tea, and these ways are all different.
That is why we started wait a moment.
Make sure the profit of farmers, save your "too much" money, and make my money. :)
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