Pig Liver Soup is a famous delicacy in Taiwan. It is popular everywhere, such as night markets, food shops, restaurants, and people's house. According to the name of this soup, the major ingredient in the soup is pig liver. Usually customers could have around 5 or 6 slices of liver in the soup if people order this dish in night markets or restaurants. Also, this was my real experience.
One day, I decided to make a bowl of pig liver soup to my family myself. Then I went to a traditional day market to purchased a piece of pig liver, and that was my first time to buy it and make it become a soup. I asked that lady gently, "Could you slice the liver for me and tell me how to make a bowl of delicious pig liver soup?" That kindly lady told me the ingredients in this soup and how to make the liver tender, like a live recipe, while she was slicing that whole piece of pig liver slices.
